Natalie travels to Maine and cooks up a delicious stew with Paula Young Lee, author of a number of hunting and cooking books. Paula shows us that even under-appreciated cuts of meat like deer shoulder can be transformed into a delectable dish.
Natalie travels to Maine and cooks up a delicious stew with Paula Young Lee, author of a number of hunting and cooking books. Paula shows us that even under-appreciated cuts of meat like deer shoulder can be transformed into a delectable dish.